#Homebrew update:
The ginger
#mead turned out pretty well. Spicy and not to sweet.
My
#cider batches on the other hand just won't stop fermenting so I'll need to sweeten them once fermentation has finished.
The
#raw ale with Huell Melon
#hops is bottled and turned out very good. Thank you
@Brudi Bräu for bringing this hops up.
It was a good decision to dry hop my juniper
#kveik a little. It had some kind of weird chewing gum taste to it which is gone now.
Unfortunately it did not come to my mind to dry hop my spruce shoot
#ale so it has a weird flavour to it, just like the juniper kveik before I added the dry hops but it is drinkable and maybe with some maturing it will get better.
All in all I am pretty satisfied with my creations.
Next up: Ginger
#beer.
