Backed Yoghurt

Recipe from youtube: Baked Yoghurt

BASE RECIPE (SINGLE SERVING):

(236 calories/serving)

• ½ cup (120 g) plain Greek yogurt
• 1 large egg
• 1 tbsp (8 g) cornstarch
• 1 tbsp (15 ml) maple syrup or sweetener of choice
• ¼ tsp (1.25 ml) vanilla extract

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BASE RECIPE (LOAF PAN - 4 SERVINGS):

(236 calories/serving)

• 2 cups (480 g) plain Greek yogurt
• 4 large eggs
• 4 tbsp (32 g) cornstarch
• ¼ cup (60 ml) maple syrup or sweetener of choice
• 1 tsp (5 ml) vanilla extract

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COOKING INSTRUCTIONS:

Single serve: Mix ingredients until smooth, then bake in an 8-oz ramekin or other oven safe baking dish at 320°F/160°C in an air fryer for 18-22 minutes, or at 350°F/175°C in the oven for 25-30 minutes.

Loaf pan (large batch): Mix until smooth, then bake in a lined loaf pan or baking dish at 350°F/170°C for 50-60 minutes.

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STORAGE

Store baked yogurt in an airtight container in the fridge for up to 3-4 days. Let it cool completely before storing.