Tomato Soup

Translated from Chefkoch.

Ingredients

Ingredients	Amount
Tomatoes	1 kg
Onions	1 big
Salt
Sugar

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Let’s Cook!

1) Wash and quarter tomatoes, remove stem base, chuck everything into a pot.

2) Peel and chop onions and chuck into the pot. (I quarter them usually.)

3) Add a little water.

4) Let simmer on low heat for 1 h, stir every now and then.

5) Run everything through a food mill. (I don’t have a good food mill, so I had to make do with a hand blender, a sieve and a spoon. This is were things get messy. XD)

6) Bring to the boil again and add salt and sugar to taste.

This is another soup I used to prepare for work and fill into small boxes to heat up in the microwave. Often, I added some more herbs, like basil and sometimes mozzarella, before re-heating.

I’ve once used it as a base for pasta sauce.