Chai Tea

This is a recipe I’ve found on Chefkoch, a German recipe site where you can upload your recipes lists this as Massala Chai Tea.

Ingredients and Preparation

• pour into a pot:
  • 1 1/2 cup Water
  • 1 1/2 cardamom
  • 1 carnation
  • 1/4 tablespoon Fennel seeds
  • 1/4 teaspoon Aniseed
  • 1/4 cinnamon stick
  • 1/8 teaspoon Ginger
• cook briefly and then let simmer for 10 minutes
• add 1 cup of milk and let simmer for 5 minutes
• add 1 tablespoon tea, boil briefly and let rest for 3-5 minutes.
• pour through sieve and add 3/4 tablespoon of honey.

Be careful with the honey, though. I over-sweetened the tea before.